Cranberry, Grand Marnier and Almond Muffins

Recipe by AmandaInOz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C (180C for fan assisted).
  • Line a muffin tin with 12 liners.
  • Sift flour, sugar, baking powder and salt into a large bowl. Stir in the ground almonds.
  • Combine wet ingredients in a medium-sized bowl, and mix thoroughly with a fork.
  • Add the wet ingredients to the dry, and fold together with a large metal spoon until just moistened. Very gently fold in the cranberries and the white chocolate.
  • Spoon into prepared muffin cups, and sprinkle evenly with almonds and demerara sugar.
  • Bake for 20-25 minutes until the tops spring back gently when pressed.
  • Cool on a wire rack.
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