Cranberry Crumble Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
-
Filling
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup boiling water
- 1 (12 ounce) bag fresh cranberries
- 1 pear, cored and sliced
- 1 granny smith apple, cored and sliced
- 1⁄4 cup sugar
-
Cake
- cooking spray
- 1 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1⁄2 cup cold butter, cut into small pieces
- 1⁄2 teaspoon salt
- 1⁄4 cup egg substitute
- 1⁄2 teaspoon baking soda
- 2⁄3 cup buttermilk (or plain yogurt)
- 1⁄2 teaspoon vanilla
-
Streusel
- 1 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- 2 tablespoons old fashioned oats
- 1 tablespoon water
- 1⁄2 cup walnuts, chopped fine (can use pecans)
directions
- Preheat oven to 350 degrees F.
- Spray a 13 by 9 inch baking pan with cooking spray.
- To prepare filling: combine dried apricots and water in a small bowl; let stand 30 minutes. Combine remaining filling ingredients in a large bowl. Add apricots and soaking liquid; mix well. Spoon into prepared pan.
- To prepare cake: combine flour, sugar, butter and salt in food processor. Pulse until crumbly (mine was very fine). Set aside 1 cup for streusel topping.
- Add egg to flour mixture in food processor. Dissolve baking soda in buttermilk, stir well and add to flour mixture. Add vanilla. Pulse to make a cake batter (mine was quite thick). Pour over cranberry mixture in pan (I had to dot it around the pan and spread with a spatula - don't worry if it doesn't seem like enough dough!).
- To prepare streusel, add streusel ingredients to reserved flour mixture. Toss well. Sprinkle over cake batter and bake 40 to 45 minutes or until a wooden pick inserted into the center comes out clean. Cool on a wire rack.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.