Cranberry Crumble Coffee Cake

Recipe by Calee
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
  • In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
  • Add eggs one at a time beating well after each.
  • Combine dry ingredients add to batter alternately with sour cream mix well.
  • Spread 1/2 batter over chopped almonds.
  • Spoon cranberry sauce over batter, top with remaining batter.
  • For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
  • Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
  • Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.