Cranberry Cream Cheese Snickerdoodles

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READY IN: 28mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a stand mixer, pour in cookie mix.
  • Remove packet of cinnamon/sugar mixture and set aside.
  • Add cream cheese, water, and egg to cookie mix and blend until smooth.
  • Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
  • Place cinnamon/sugar mixture in a bowl.
  • Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
  • Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
  • Cool on cookie sheet for 1 minute.
  • Place cookies on cooling rack and cool completely.
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