Cranberry Cream Cheese Snickerdoodles

DIRECTIONS

• In the bowl of a stand mixer, pour in cookie mix.
• Remove packet of cinnamon/sugar mixture and set aside.
• Add cream cheese, water, and egg to cookie mix and blend until smooth.
• Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
• Place cinnamon/sugar mixture in a bowl.
• Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
• Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
• Cool on cookie sheet for 1 minute.
• Place cookies on cooling rack and cool completely.