Cranberry Cornmeal Dressing
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 3 cups reduced-sodium chicken broth
- 1⁄2 cup yellow cornmeal
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 lb Italian turkey sausage link, casings removed
- 1 large onion, diced
- 1 large fennel bulb, diced
- 1 garlic clove, minced
- 1 egg yolk
- 4 cups french breadcrumbs, soft
- 3⁄4 cup dried cranberries
- 2 tablespoons fresh parsley, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh sage, minced
- 1 teaspoon fresh savory, minced
- 1⁄4 teaspoon ground nutmeg
directions
- In a small bowl, mix 1 cup of the chicken broth, cornmeal, salt and pepper until smooth.
- In a large saucepan, bring remaining broth to a boil. Add cormeal mixture, stirring constantly.
- Return to a boil and cook for 3 minutes until thickened, stirring constantly.
- Remove from heat.
- In a large non-stick skillet, crumble sausage, add onion, fennel, and garlic. Cook over medium heat until sausage is no longer pink. Drain.
- Stir in egg yolk and cornmeal mixture. Add breadcrumbs, cranberries, parsley, vinegar, sage, savory, and nutmeg.
- Coat a 1-1/2 quart baking dish with non-stick cooking spray. Transfer dressing mixture into dish.
- Cover and bake at 350 degrees for 40-45 minutes or until heated through.
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RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.