Cranberry Cornmeal Cake

Recipe by DogAndCatDoc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1/4 cup of butter and pour into 9 inch round pan.
  • Tilt to grease sides, then sprinkle with 3/4 cup of the divided brown sugar.
  • Top with cranberries and raisins and then set aside.
  • In large mixing bowl, cream remaining butter and brown sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • In separate bowl combine flour, cornmeal and baking powder, mix well.
  • Add flour mixture to creamed mixture along with milk.
  • Mix until well incorporated.
  • Carefully spread over cranberries and raisins.
  • Bake at 350 degrees for 55-60 minutes or until toothpick inserted near center comes out clean.
  • Cool for 10 minutes before inverting onto a serving platter.
  • Serve warm.
Advertisement