Cranberry Coconut Muffins

READY IN: 40mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Toss cranberries with 1/4 cup of sugar, ginger and cinnamon in a bowl; set aside.
  • In a mixing bowl, combine flour, baking powder, salt, and remaining 1 cup sugar.
  • Mix in coconut oil. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in coconut, orange zest and cranberries.
  • Do not over mix.
  • Fill paper-lined muffin tins two thirds full.
  • Bake for 20 to 25 minutes.
Advertisement