Cranberry Coconut Muffins

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
  • Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
  • Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
  • Bake in 400F oven for about 20 minutes or until golden and firm to the touch.
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