Cranberry Chocolate Chip Biscotti

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
  • In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
  • Add egg mixture to flour mixture & blend well.
  • Knead dough on lightly floured surface until smooth.
  • Divide dough in half & shape each half into an 8-inch long log.
  • Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
  • Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
  • Meanwhile, reduce oven heat to 325 degrees F.
  • Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
  • Return slices to oven & bake an additional 15-20 minutes.
  • Remove from oven, & transfer slices to wire rack to cool completely.
Advertisement