Cranberry Chicken

Recipe by C Powell
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm platter in 250° oven.
  • In non-stick skillet,cook chicken in olive oil until done.
  • (Do not overcook) Add salt and pepper.
  • Place on warmed platter, replace into oven.
  • In same skillet, place wine, cranberry juice concentrate and dried cranberries.
  • Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
  • Dip each piece of chicken into the sauce and return to platter.
  • Pour remaining sauce over the chicken and serve.
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