Cranberry Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 1⁄4 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 cups raw cranberries
-
Hot Butter Sauce
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄2 cup coffee cream or 1/2 cup half-and-half
directions
- Preheat oven 350 degrees.
- Cream butter and sugar.
- Beat in vanilla.
- Sift flour,baking and salt together.
- Add dry ingredients to creamed mixture alternately with milk.
- Fold in cranberries.
- Pour into greased, floured pan.
- Bake 35 minutes or untill tested done.
- Serve with Hot Butter Sauce.
- Hot butter sauce: Melt butter in sauce pan, blend sugar, stir in cream.
- Simmer 3 to 4 minutes stirring occasionally.
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Reviews
-
This is so good! The only thing I changed was I added eggs as I did not see any listed and feared it would crumble if no eggs were present. I also used 1% milk as I had no half/half. It still turned out light and wonderful. I agree with the previous reviewer that alot of sauce is nice. I think I will add 3 cups of cranberries next time as I love the tart with the sweet sauce. Thanks for a great recipe!
-
Easy recipe to keep on hand. We liked it. Recipe makes enough for (1) 8" round; cranberries are incredibly tart. Moist, dense cake. The hot butter sauce is good, but I wanted a glaze, so I beat about 1/4-1/2 c. powdered sugar into it and poured it on the cake. Substituted 1/2 c. evaporated milk for the creamer/half-and-half because none on hand.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California