Cranberry Buttermilk Scones

Recipe by VickiAk
READY IN: 45mins
YIELD: 6 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
  • Next day, mix remaining flour and all other dry ingredients.
  • Cut into butter until mixture is consistency of oatmeal.
  • Stir in cranberries in the flour and orange rind.
  • Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
  • If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
  • Bake in 400­°F oven for 15 minutes.
  • Glaze with fresh cream and sugar immediately after baking.
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