Cranberry Bruschetta
I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy!
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INGREDIENTS
Nutrition- 1(16 ounce) can whole berry cranberry sauce
- 1⁄4cup sugar
- 1⁄4cup red wine vinegar
- 1⁄2
- 2
- 2tablespoons minced fresh basil
- 1teaspoon oregano
- 1loaf French bread (around 8 oz)
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DIRECTIONS
- Combine all ingredients, except bread and oil, in a medium saucepan.
- Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
- Cool to room temperature.
- Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
- Broil each side for 1 to 2 minutes or until golden brown.
- Top each slice with cranberry mixture.
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