Cranberry and Orange Mold
- Ready In:
- 8hrs 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 large navel oranges
- 1 lb fresh cranberries
- 1 cup sugar
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 cup orange juice
directions
- Peel oranges and reserve one fourth of the peel.
- Remove white membranes and seeds from oranges and chop them coarsely.
- Wash cranberries, drain, and remove any stems.
- Pulse cranberries in a food processor until coarsely chopped.
- Mince orange peel-it should measure about 3 tablespoons.
- Combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.
- Sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.
- Heat over low heat, stirring, until gelatin is completely disolved.
- Add gelatin mixture to cranberry-orange mixture and mix well.
- Spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.
- Cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.
- Unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas