Cranberries in Triple Sec
- Ready In:
- 72hrs 5mins
- Ingredients:
- 2
- Serves:
-
5-10
ingredients
- 16 ounces cranberries
- 24 ounces triple sec
directions
- Empty the cranberries in a large bowl and wash the cranberries in cold water.
- Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
- Pour the cranberries into the jar.
- Fill the jar to the top with Triple Sec. Hiram & Walker is good.
- Put lid on the jar and let it sit for at least 2 or 3 days.
- To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
- Enjoy!
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RECIPE SUBMITTED BY
I enjoy cooking since it is cheaper and more nutritious.