Cracker-Coated Oven Fried Chicken

Recipe by Mercy
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) chicken, cut into pieces (or any chicken parts)
  • 34
    lb saltine crackers
  • 1
    teaspoon seasoning salt
  • 1
    teaspoon dried parsley
  • 1
    teaspoon dried onion
  • 1
    teaspoon celery salt
  • 12
    teaspoon paprika
  • salt and pepper, to taste
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DIRECTIONS

  • Grind the crackers in food processor until fine.
  • Add the rest of the ingredients and grind a few more seconds.
  • Empty the crumbs into a gallon Ziploc bag.
  • Salt and pepper the meat.
  • Coat the meat by shaking a few pieces at a time in the bag of crumbs.
  • Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
  • Bake in a 400°F oven for 30 to 35 minutes.
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