Recipes / Steak

Cracked Peppercorn Marinated Steaks

Recipe by McCormick Kitchens

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1⁄4
    cup red wine
  • 1⁄4
    cup olive oil
  • 2
    teaspoons Dijon mustard
  • 2
    lbs New York strip steaks (about 1-inch thick)

DIRECTIONS

  • Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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