"crack" Lasagna

Recipe by Alfies Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and crumble sausage in a skillet.
  • Wash and chop greens.
  • Remove sausage from pan and drain on paper towels.
  • Wipe out skillet. Heat olive oil in skillet and saute garlic.
  • Add greens to skillet.
  • Cook uncovered till wilted down.
  • Add 1/3 cup water to skillet.
  • Cook on low heat covered till greens are tender.
  • Add the sausage back into the cooked greens.
  • Set aside 1/2 cup to 1 cup of the greens sausage mixture for the top.
  • Mix cottage cheese, ricotta, pesto and egg together. Salt and pepper to taste.
  • Line the bottom of a lasagna pan with the lasagna noodles.
  • Put half of the sausage/greens mixture on top of noodles followed by ricotta mixture.
  • Layer with more lasagna noodles. Top with sausage/greens mixture followed by remaining ricotta mixture. Place another layer of noodles on top. Cover with monzerella cheese, reserved sausage/greens mixture and pine nuts if desired.
  • Bake for 1/2 hour till melty and bubbly.
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