Name: Crabmeat Spread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-15 serving(s)
Ingredients: English muffins or miniature party rye rounds; 1 package Velveeta cheese, at room temperature; 1 can crabmeat, drained; 1/4 lb butter or 1/4 lb margarine, at room temperature

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Recipe by Dana-MMH

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These are a great appetizer and so very simple to make.

Ready In:: 15mins
Serves:
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ingredients

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
¹⁄₄ lb butter or 1/4 lb margarine, at room temperature

directions

Blend together butter and cheese.
Add crabmeat and mix.
Spoon over muffins or rye bread.
Broil under pre-heated broiler until brown and bubbly.
Cut into bite size pieces.

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RECIPE MADE WITH LOVE BY

@Dana-MMH

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@Dana-MMH

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"These are a great appetizer and so very simple to make."

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review by Countrywife

3/22/2003

I used a half lb of velveeta. 1-6oz can of crab. DH and I had it for lunch. Easy and delish.

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review by Mamie37

3/10/2003

I also adjusted amounts, but the basic blend of flavors is great. I used minature rounds, white and rye, and they were a great hit. Thanks, Dana, for a yummy recipe!

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review by Rita1652

3/8/2003

Amounts would have helped!I used 1/2 pound Velveeta,The crabmeat was16 ounce can. I added old bay. And I`m planning to make omletes with the left over. Very easy.

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review by Dana-MMH

7/1/2002

This recipe calls for one box of Velvetta cheese, I have never used the entire block of cheese. I usually do half of the block then gradually add more until I like the taste.

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creation by Dana-MMH

6/25/2002

These are a great appetizer and so very simple to make.