Crabbies

READY IN: 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb butter
  • 1
    (6 ounce) jar Kraft Old English cheese spread
  • 1 12
    teaspoons mayonnaise
  • 12
    teaspoon garlic salt (can use garlic powder if watching salt intake)
  • 12
    teaspoon seasoning salt
  • 1
    (8 ounce) can crabmeat
  • 6
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DIRECTIONS

  • Combine all ingredients (except muffins) till well combined.
  • Spread evenly over split muffins (12 pieces).
  • With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
  • Place on cookie sheet.
  • Put cookie sheet in freezer until crabbies are frozen.
  • When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
  • When ready to serve, place on cookie sheet.
  • Put under broiler until bubbly and crisp, approximately 5 minutes.
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