Crab Stuffed Portabella Mushrooms

Recipe by Diana Adcock
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
  • Slowly add milk, stir and cook until thickened.
  • Add cheddar and stir until melted.
  • Pour this over remaining ingredients, except crumbs and parmesan and mix well.
  • Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
  • Serve with a salad, french bread and wine.
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