Crab-Stuffed Catfish

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READY IN: 46mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a bowl, combine everything except the catfish and paprika.
  • Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
  • Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
  • Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.
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