Crab or Shrimp on Crackers

Name: Crab or Shrimp on Crackers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (6 ounce) can crabmeat (if shrimp, rinse) or 1 (6 ounce) can shrimp (if shrimp, rinse); 2 tablespoons Miracle Whip; 2 tablespoons minced onions; cheddar cheese, shredded

Submitted by JenzyGirl

"My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake."

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Ready In:: 15mins
Ingredients:: 4
Serves:: 4-6

ingredients

1 (6 ounce) can crabmeat (if shrimp, rinse) or (6 ounce) can shrimp (if shrimp, rinse)
2 tablespoons Miracle Whip
2 tablespoons minced onions
cheddar cheese, shredded

directions

Mix all ingredients except the cheese until mixture sticks together. Put enough mixture to cover cracker and top with a pinch of cheese. Place on a baking sheet and bake at 350 until cheese melts.

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RECIPE SUBMITTED BY

JenzyGirl

I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children. My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event. Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all. My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know). We also spent a lot of time with our grandmother's who knew how to cook.

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