Crab Louie Salad

Name: Crab Louie Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat; 1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested; 1/4 cup sweet pickle relish; 1 head green leaf lettuce, medium head, chopped; 1 medium head iceberg lettuce, chopped; 1 small green bell pepper, sliced inro 1/4-inch rings; 1 medium cucumber, sliced 1/4-inch thick; 1 tomatoes, sliced into 8 wedges; 0.5 (4 ounce) can whole pitted black olives, drained; 2 hard-boiled eggs, quartered lengthwise

Submitted by Lorraine of AZ

"This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat
¹⁄₃ cup bacon and tomato mayonnaise, Best Foods brand suggested
¹⁄₄ cup sweet pickle relish
1 head green leaf lettuce, medium head, chopped
1 medium head iceberg lettuce, chopped
1 small green bell pepper, sliced inro 1/4-inch rings
1 medium cucumber, sliced 1/4-inch thick
1 tomatoes, sliced into 8 wedges
0.5 (4 ounce) can whole pitted black olives, drained
2 hard-boiled eggs, quartered lengthwise

directions

In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.