Crab Curry

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    (10 1/2 ounce) can cream of shrimp soup
  • 1
  • 2
    tablespoons dry instant minced onion
  • 12
    teaspoon curry powder
  • 1 -2
    cup imitation crabmeat
  • salt and pepper
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DIRECTIONS

  • Melt butter in skillet. Add soup and blend until melted.
  • Stir in dry onions and sour cream, blend well. Add curry powder and meat.
  • Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
  • Serve over Saffron rice.
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