Crab & Corn Chowder

Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.

Ready In:
1hr
Serves:
Units:

ingredients

  • 6 ounces pancetta, coarsely chopped
  • 1 small onion, finely chopped
  • 14 cup celery, finely chopped
  • 1 lb crabmeat, chopped
  • 3 cups corn
  • 2 cups whole milk
  • 1 lb red potatoes, scrubbed & cut into 1/2 inch diced cubes
  • 1 cup heavy cream
  • 2 tablespoons chives, minced plus more for garnish
  • salt
  • pepper
  • Tabasco sauce, to taste

directions

  • In a large saucepan or medium pot, cook pancetta over moderately low heat until crisp. (10 minutes).
  • Add onion and celery to pan. Cook over low heat until softened. (12 minutes, do step #3 while you wait).
  • Meanwhile, in a food processor or blender, puree 1 cup corn with 1 cup milk.
  • Add corn puree to saucepan along with remaining 2 cups each of corn & milk and the potatoes. Simmer on low heat until potatoes are tender. (about 20 minutes).
  • Stir in cream, chives, and crab meat. Season with salt, pepper, & Tabasco and keep warm.
  • Ladle soup into bowls. Top with scallops & chives and serve!
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RECIPE MADE WITH LOVE BY

@Food of the Gods
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@Food of the Gods
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"Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school."
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  1. Food of the Gods
    Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.
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