Crab Cakes.....blue Crab Cakes
These are a little spicy but well worth the time to make them.
INGREDIENTS
Nutrition- 1
- 2tablespoons mayonnaise
- 2teaspoons prepared creole mustard
- 2teaspoons prepared horseradish
- 2teaspoons Worcestershire sauce
- 1 1⁄2teaspoons crab boil seasoning
- 1teaspoon coarsely-ground black pepper
- 1⁄4teaspoon salt
- 3dashes hot pepper sauce
- 1lb crabmeat, picked over to remove any shells
- 3⁄4cup saltine crumbs
- 1⁄2cup minced red bell pepper
- 3tablespoons olive oil
- 1tablespoon unsalted butter
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DIRECTIONS
- How to make blue crab cakes.
- In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
- Gently mix in the crabmeat, cracker crumbs and bell pepper.
- Form eight patties, each 3/4 inch thick.
- Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
- Serve immediately.Squeeze lime or lemon juice over them.