Crab Cakes.....blue Crab Cakes

Recipe by Timothy H.
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • How to make blue crab cakes.
  • In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
  • Gently mix in the crabmeat, cracker crumbs and bell pepper.
  • Form eight patties, each 3/4 inch thick.
  • Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
  • Serve immediately.Squeeze lime or lemon juice over them.