Crab and Shrimp Chowder
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Yields:
-
10 CUPS
- Serves:
- 8-10
ingredients
- 1 (16 ounce) bag hash brown potatoes
- 1 quart half-and-half
- 1⁄2 cup butter
- 1 cup diced onion
- 2 (14 1/2 ounce) cans cream of mushroom soup
- 2 (16 ounce) cans crabmeat
- 2 (6 ounce) cans shrimp
directions
- Place potatoes, half and half, butter, onions and cream of mushroom soup in crockpot on low for 3 1/2 hours. then add crab meat and shrimp and cook on low for additional 30 minutes.
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