Crab and Asparagus Dip

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
  • Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
  • Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.