Crab and Asparagus Dip
"This is an unusual and delicious hot dip."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can asparagus spears, drained, chopped
- 1⁄2 cup shredded parmesan cheese
- 2 medium green onions, sliced
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 (6 ounce) can white crabmeat, drained
- 1⁄3 cup sliced almonds
- cracker
directions
- Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
- Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
- Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.
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Reviews
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I've made this for years - always a favorite at our holiday parties. I lost my copy of the recipe and was thrilled to find it here. This is great with french bread!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
