Cozy Carrot Potato Soup
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 medium yukon gold potatoes, peeled
- 5 carrots, peeled
- 5 garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 vegetable bouillon cubes
- 4 cups boiling water
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 teaspoons garlic powder
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
directions
- Chop potatoes, carrots and garlic.
- Heat oil in a large stock pot. Add potatoes, carrots and garlic and saute for a few minutes.
- Dissolve bouillon cubes in boiling water and add to stock pot.
- Add basil, oregano, garlic powder, pepper and salt. Stir and cover.
- Let everything simmer for 20 minutes, or until the carrots and potatoes are soft.
- Remove from heat and stir.
- Pour 3/4 of the mixture (including all the liquid) into a blender and puree until all is blended well. The blended amount should make about 2 bowls.
- Pour soup into bowls and top each with the remaining vegetable bits left in the stock pot.
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RECIPE SUBMITTED BY
Carol
United States