Cowboy Soup

Name: Cowboy Soup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 lb ground venison or 1 lb ground beef; 1 small onion, diced; 2 teaspoons minced garlic; 1 (1 1/4 ounce) packet taco seasoning; 1 (15 ounce) can whole kernel corn, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (15 ounce) can kidney beans, undrained; 1 (15 ounce) can Rotel Tomatoes, undrained

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Recipe by kmizrany

Easy weeknight one pot meal.

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READY IN: 12mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground venison or 1 lb ground beef
1

small onion, diced
2

teaspoons minced garlic
1

(1 1/4 ounce) packet taco seasoning
1

(15 ounce) can whole kernel corn, undrained
1

(15 ounce) can pinto beans, undrained
1

(15 ounce) can kidney beans, undrained
1

(15 ounce) can Rotel Tomatoes, undrained

DIRECTIONS

Brown ground beef and onion in large Dutch oven, drain off fat. Combine remaining ingredients in pot, cover and heat through. Serve over corn chips (Fritos) or rice and top with shredded cheese.

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Cowboy Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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