Couscous With Chorizo & Chickpeas (Garbanzos)

Submitted by English_Rose

"This Spanish-inspired dish is perfect for a midweek meal. From BBC Good Food."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 9 ounces couscous
• 1 1⁄4 cups vegetable stock
• 2 tablespoons olive oil
• 7 ounces sliced chorizo sausage
• 1 onion, sliced
• 1 teaspoon paprika
• 1 (14 ounce) can chickpeas, drained
• 1 3⁄4 cups chicken stock
• chopped parsley, to serve

directions

1. Prepare couscous with vegetable stock, according to the packet's instructions.
2. Heat olive oil in a large pan and stir fry the chorizo for 3-4 minutes Remove with a slotted spoon and put aside. Add the onion to the oil left in the pan and cook for 5-6 minutes until softened. Stir in the paprika, cook for 1 min, then tip in the chickpeas and the chicken stock. Return the chorizo to the pan and simmer for 2 minutes Spoon over the couscous and scatter with chopped parsley.