Couscous With Asparagus, Snow Peas and Radishes

Recipe by dicentra
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups)
  • 14
    lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup)
  • 2
    cups low sodium vegetable broth
  • 3
    slices lemon zest (2-inch)
  • 1
    (10 ounce) package couscous
  • 3
    radishes, thinly sliced (about 1/3 cup)
  • 3
    tablespoons lemon juice
  • 2
    tablespoons chopped chives
  • 2
    tablespoons chopped parsley
  • 1
    tablespoon chopped mint
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DIRECTIONS

  • Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain and rinse under cold water.
  • Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.
  • Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley and mint. Season with salt and pepper.
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