Couscous Soup With Sausage

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READY IN: 30mins
SERVES: 4-6
YIELD: 7 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chilies, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain.
  • Add water and broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped fresh parsley and finely chopped garlic if desired.
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