Couscous & Ham Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook couscous according to package direstions.
  • Let stand for 5 minutes.
  • Cube ham.
  • Coursely chop tomatoes.
  • Thinly slice basil and green onions.
  • Rinse, drain garbonzo beans.
  • Fluff couscous with fork in large serving bowl.
  • Stir in ham, tomatoes, basil, onions, beans, olives, oil, and lemon juice.
  • Garnish with basil.
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