Country Vegetable Simmer

Submitted by daisygrl64

"Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄2 lb fresh green beans, trimmed
• 4 small red potatoes, quartered
• 2 small onions, quartered
• 3 tablespoons butter or 3 tablespoons margarine
• 8 fresh mushrooms, halved
• 1 medium tomatoes, cut into 1/2inch pieces
• 1 teaspoon basil leaves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon thyme leaves
• 2 tablespoons tomato paste
• 1⁄2 teaspoon fresh garlic, minced
• 1⁄4 cup fresh parsley, chopped

directions

1. in a 3 qt saucepan combine beans, potatoes and onions. add enough water to cover. bring to a full boil, and cook over medium heat stirring occasionally until vegetables are crispy tender (15 to 20 minutes).
2. drain and return to pan, add remaining ingredients (except parsley).
3. cook over medium heat stirring occasionally until heated through (10 to 12 minutes).
4. stir in parsley and serve.

Reviews

[Mrs. Delishis]

We really enjoy this dish! It's so delicious and healthy too. I just sit over the pot and inhale the aroma as it cooks because it smells so very good.

 

[Debbwl]

Very tasty! Nice big chunks of perfectly cooked and seasoned veggies. This could be a meal in it's self. Made as written with out the parsley, had it chopped and ready to and then forgot to add it, oh well. Thanks for the yummy post.