Country Style Zucchini Soup

Recipe by Dancer
READY IN: 50mins
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and cut potatoes into 1/2 inch cubes.
  • Cut celery into 1/2 inch pieces.
  • Core, blanch, peel and cut tomatoes into 1/2 inch chunks.
  • Cut marrow into 1/4 inch slices.
  • In a large saucepan, heat oil and brown garlic. Discard garlic. Add potatoes, stir to coat and cook for about 5 minutes.
  • Add onion, celery, parsley, and oregano, and cook until onions are softened.
  • Add stock, tomatoes, marrow, and salt and bring to a boil.
  • Reduce heat and simmer until zucchini is tender.
  • Pour soup into individual bowls and sprinkle freshly ground pepper and 1 teaspoon Parmesan cheese over each serving.
  • Serve hot. Makes 6 servings.