Country Style Ribs

Recipe by breezermom
READY IN: 1hr 34mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
  • Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
  • Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.
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