Country Style Ribs
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photo by lazyme
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- Ready In:
- 1hr 34mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 lbs country-style pork ribs
- 1 onion, sliced
- 3 tablespoons butter
- 1⁄4 cup onion, finely chopped
- 1 garlic clove, minced
- 1 cup ketchup
- 1⁄2 cup cider vinegar
- 1 1⁄2 tablespoons lemon juice (Juice of 1/2 lemon)
- 1 tablespoon sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
- Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
- Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
breezermom
United States