Country-Style Chili Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the peaches or nectarines in half, discard the pits and coarsely chop the fruit into about 1/2-inch pieces.
  • Peel the tomatoes if you wish, then chop into the same size pieces as the fruit.
  • Place the peaches, tomatoes, onion, bell pepper and garlic in a large saucepan; stir in vinegar, sugar, salt, ginger, allspice and cinnamon, bring to a boil uncovered, stirring often over high heat.
  • Reduce the heat to medium; boil gently uncovered, stirring occasionally until peaches become soft and the mixture thickens a little (about 20 minutes).
  • Reduce the heat to medium-low and continue to simmer uncovered until the mixture is very thick like applesauce and a small amount of liquid remains (about 20-25 minutes, to prevent sticking to the pan stir frequently near end of cooking).
  • Cool and pour into glass jars and chill for up to 3 weeks, or process in a water bath to store for a longer time.
Advertisement