Country Rice

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the stock to a boil with the green onion and pepper.
  • Add the rice; turn down to a simmer and cover; cook for 20 minutes.
  • NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
  • VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
  • If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.
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