Country Potato Pie

Recipe by momaphet
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven 375 degrees Fahrenheit.
  • Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
  • Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
  • Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
  • Sprinkle the cheese over the top of the potatoes and onions.
  • In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
  • Pulse a couple of times.
  • Carefully pour mixture over the potato mixture.
  • Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
  • Bake 45 minutes.
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