Skillet Potato Pie

Skillet Potato Pie created by WaterMelon

Even though is low fat, you could still use lowfat buttermilk also.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 12 lbs red potatoes
  • 12 cup buttermilk
  • 2 scallions, minced
  • salt and pepper
  • oil (for frying)

directions

  • Cook potatoes, slice 1/4 in. thick.
  • Mash lightly just until broken up into several pieces.
  • Stir in buttermilk and scallions and season with salt and pepper.
  • Heat just enough oil to coat bottom of non stick skillet.
  • When hot enough, pour in potato mixture and pat in evenly.
  • Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  • Slide out onto a plate and cut into wedges.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
Contributor
@Shirl J 831
Contributor
"Even though is low fat, you could still use lowfat buttermilk also."

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  1. fab.butcher
    This was really good. I used russet potatoes and chives instead of scallions. It was very good but, I think would be better with red potatoes. I will definitely make it again - it was so easy!
  2. fab.butcher
    This was really good. I used russet potatoes and chives instead of scallions. It was very good but, I think would be better with red potatoes. I will definitely make it again - it was so easy!
  3. Miss Annie
    Wow, this was great. We enjoyed this dish a lot. Easy to prepare, great texture and flavor. Made as directed except I added a pinch of red chile powder. I think the slight tangy flavor of the buttermilk was a great addition. Thanks for sharing this keeper.
  4. Soup Fly
    I was unsure about the buttermilk, but have to say this is an excellent potato dish. Easy to make and I LOVE the crispy bottom. Will definitely be making this again.
  5. WaterMelon
    Skillet Potato Pie Created by WaterMelon
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