Country Fried Chicken With Gravy - Low Carb

Recipe by FDADELKARIM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the ingredients for the breading mix, set aside.
  • Place the chicken on a cutting board then use a meat tenderizing mallet to pound the chicken very thin.
  • Heat about an 1 tbsp of oil in a large frying pan. Then whisk together the eggs & water to make the egg wash.
  • Dip each piece of chicken into the breading mix then into the egg wash & back into the breading.
  • Once completely covered gently place the chicken into the hot oil. Fry for 2 minutes then flip & continue to fry for another 2 minutes. The final result should be golden brown & crispy on the outside.
  • Place the chicken onto a plate lined with paper towels to remove excess oil. then remove them to regular serving plates.
  • Next start the gravy by adding all the ingredients (except the sour cream) into pot. Cook over high heat for 4-5 minutes, stirring constantly until the sauce is reduced by a third.
  • Take off the heat then stir in the sour cream, if using. Pour over the chicken & serve immediately.
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