Country Cottage Rolls (Vegetarian)

READY IN: 40mins




  • In a food processer, chop the nuts and onion into very small pieces.
  • Add eggs, soy sauce and cottage cheese and process until smooth.
  • Transfer to a fairly large bowl and mix in the dry ingredients.
  • Turn your oven on to 220°C Prepare an oven tray with baking paper or a silicon sheet.
  • Cut the pastry sheets in half and spoon mixture down one edge. Brush the other edge with milk. Roll to enclose mixture and repeat with remaining sheets.
  • Cut each log into 6 even lengths and place them on the prepared oven tray. Prick the tops with a sharp knife or fork and brush with milk. TIP: Doing this on the tray you will be baking them prevents mess in case the filling decides to ooze out.
  • Bake in your now hot oven at 220C for 15-20 minutes or until crisp and golden.