Country Ham Rolls With Orange Mustard

Recipe by ratherbeswimmin
READY IN: 40mins
YIELD: 16 rolls




  • Brush tops of rolls with melted butter; heat rolls according to package directions.
  • Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
  • Remove from heat, reserving drippings in skillet.
  • Cut ham into serving-size pieces and keep warm.
  • Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
  • Split rolls, and spread evenly with orange mustard mixture.
  • Stuff rolls with ham; serve warm or at room temperature.