Country Ham Rolls With Orange Mustard

2011 Christmas with Southern Living

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Brush tops of rolls with melted butter; heat rolls according to package directions.
  • Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
  • Remove from heat, reserving drippings in skillet.
  • Cut ham into serving-size pieces and keep warm.
  • Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
  • Split rolls, and spread evenly with orange mustard mixture.
  • Stuff rolls with ham; serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"2011 Christmas with Southern Living"
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  1. ratherbeswimmin
    2011 Christmas with Southern Living
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