Country Rolls

Recipe by Chef Glaucia
READY IN: 3hrs 20mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in the bread machine pan.
  • Select dough cycle.
  • When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
  • Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
  • Cover rolls loosely with plastic wrap and let them rest for 1 hour.
  • Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
  • Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.
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