Country Butter (Soft Spread)

Recipe by Kats Mom
READY IN: 10mins
SERVES: 144
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
  • For best consistency refrigerate overnight.
  • Store in a tightly covered container in the refrigerator.
  • Keeps well for 1 month.
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