Country Applesauce Muffins

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READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Grease 12 standard cups with butter or butter-flavored nonstick cooking spray.
  • In a bowl, stir together the flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon, and allspice.
  • In another bowl, whisk together the oil, egg, and applesauce until smooth.
  • Make a well in the center of the dry ingredients and stir in the applesauce mixture just until evenly moistened.
  • The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
  • Spoon the batter into each muffin cup, filling it level with the rim of the cup.
  • Bake until golden, dry and springy to the touch, 25-30 minutes.
  • A pick inserted into the center of a muffin should come out clean.
  • Transfer the pan to a wire rack and let cool for 5 minutes.
  • Unmold the muffins.
  • Serve them warm or at room temperature, with butter.
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