Community Pick
Country Apple Dessert
photo by Hotmitts Houlihan
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 yellow cake mix
- 1⁄3 cup butter, softened
- 1 egg
-
Topping
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup packed brown sugar
- 1⁄2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla
directions
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
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Reviews
-
Love this dessert! I get wonderful comments on it, and it is so easy I feel that I'm cheating when I take it anywhere.
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This dessert was delicious. Itook it to our senior citizen picnic and it was a hit. There wasn't a crumb left. I made some slight changes;Iused Peach pie filling instead of appleand substituted Pecans for the Walnuts.
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I'm so glad I found this recipe. When I was growing up my sister in law who has now passed used to make this. She called it Apple Kuchen which is german. I love this dessert and so does my husband!! I also used fresh apples.
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I brought this to a potluck and people loved it! I'm not much of a cook, but the preparation here couldn't be easier. I followed the recipe exactly.
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I have to admit I was a bit skeptical about making this... sour cream and egg on top?! But I had all the ingredients, so I tried it and WOW! what a surprise! It was like a mix between an apple pie and a creamy cobbler! My hubby came back for huge seconds! I have made it twice already and will make it for Thanksgiving too! Thanks so much!
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Tweaks
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This dessert was delicious. Itook it to our senior citizen picnic and it was a hit. There wasn't a crumb left. I made some slight changes;Iused Peach pie filling instead of appleand substituted Pecans for the Walnuts.
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!