Cottage Roll /Cottage Ham

Recipe by Tara1183
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) cottage ham (Cottage Roll)
  • 1
    medium onion, chopped
  • 5
    carrots, peeled and sliced in 2 inch lengths
  • 5
    medium potatoes, peeled and cut in quarters
  • 2
    cups largely chopped cabbage (optional)
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DIRECTIONS

  • Place cottage roll in roasting pan or crockpot.
  • Surround it with potatoes, carrots, onion and cabbage if you like.
  • You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
  • Sprinkle with pepper and cover roast 3/4 with water.
  • cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
  • Cottage roll should fall apart like a pot roast.
  • Serve with mustard (dijon is my favorite).
  • The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.
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